Our beef - born, raised and processed on our farm, by our family, like we've always done. A tradition we still hold today. The timeless bounty of nature, with just enough new-fangled technology to deliver the best beef experience to your family, too.
Using modern technology from start to finish in the butchering process includes using an air purification system that leaves your beef looking and tasting better. We pay attention to the small details for each individual customer. You're a name, not just a number!
Our beef is sustainably fed and finished on grass or barley, just like it's always been. No steroids or by products, and we think corn is for popping, not for cattle food! We won't sell what we wouldn't eat.
Beef Done Better is our way of offering the same quality of beef we've always enjoyed to those who don't have the opportunity to raise their own. For those who take a special interest in where their food comes from and are looking for a healthy, local choice, this is for you!
A beef that weighs 1200 lbs will have an average yield of 60% from live weight to carcass weight.
This means this animal will produce an average of 720 lbs of carcass weight.
The carcass will produce an average of 400 lbs of take home meat.
About 265 lbs will be roasts and steaks.
Around 135 lb will be hamburger and stew meat.
Buying quality, locally raised beef in quarters, halves, or wholes results in substantial savings!